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Cheesy Mushroom Quesadillas

Cheesy Mushroom Quesadillas
Try these Cheesy Mushroom Quesadillas cooked in our 100% nontoxic Xtrema Skillet. 

Ingredients:

  • Flour Tortillas (1 for each person)
  • 2 cups baby bella mushrooms (sautéed) 
  • 1 yellow onion
  • 1 jalapeno 
  • 1 Roma Tomato
  • 1 lime
  • 6 oz sour cream 
  • 8 oz shredded pepper jack 
  • Salt/pepper to taste 
  • Oil for skillet 

    Directions:

    1. Slice mushrooms. Zest and quarter lime. Halve, peel, and thinly slice onion, tomato, and jalapeño for salsa. 

    2. Heat oil in an Xtrema Skillet over medium-high heat. Add mushrooms and season with salt and pepper. Cook for about 6 minutes and set aside.

    3. Combine sour cream, lime zest, and a squeeze of lime juice to taste. Season with salt and pepper.
    4. Heat another drizzle of oil in an Xtrema Skillet. Add sliced onion and season with salt and pepper. Cook, stirring, until onion is caramelized. Turn off heat; transfer to plate with mushrooms.
    5. In a small bowl, combine tomato, chopped onion, juice from remaining lime wedges, and as much chopped jalapeño as you’d like. Season with salt and pepper.
    6. Sprinkle cheese, mushrooms and onion on one half of the tortilla; fold tortillas in half to create quesadillas. Add quesadillas into a well oiled pan and cook until tortillas are browned and cheese has melted. Cut into triangles, and distribute between plates. Serve with sour cream and pico.

     

     

    Cheesy Mushroom Quesadillas

    October Specials

    25% Off Versa Cookware
    Extra 10% Off 2+ Versa Products
    Free Shipping to USA on orders over $250
    Extra 15% Off with email sign up Exclusions Apply

    October Specials

    25% Off Versa Cookware
    Extra 10% Off 2+ Versa Products
    Free Shipping to USA on orders over $250
    Extra 15% Off with email sign up Exclusions Apply