Honey Glazed Japanese Sweet Potatoes

Honey Glazed Japanese Sweet Potatoes

|| 5 MIN READ

Ingredients

  • 4 medium Japanese sweet potatoes, cut into 1-inch cubes ( feel free to use regular sweet’s too)
  • 1 cup pecans ( walnuts are a good swap)
  • 5 tablespoons ghee, melted
  • 4 cloves fresh garlic, minced
  • 4 tablespoons honey
  • 1 tablespoon dried rosemary or fresh
  • Salt and freshly ground black pepper, to taste

 Instructions

  1. Preheat oven to 375˚F.
  2. Transfer cubed sweet potatoes and pecans to the largest Xtrema baking item which is the 4-quart baking dish. Make sure to grease bottom with ghee or oil before roasting to prevent sticking!
  3. Melt the ghee and whisk together with honey and garlic in a small bowl.
  4. Time to coat all the potatoes and nuts with this yummy Ghee and Honey Mixture.
  5. Add your rosemary and salt and pepper and toss so everything is nice a coated.
  6. Arrange the sweet potatoes/nuts in one single layer so they all cook through and crisp up evenly.
  7. Roast for 30-40 minutes, or until tender and crispy on the outside!
  8. Once out of the oven let cool for ten minutes and Taste for salt and pepper; adjust to your liking!
  9. Serve warm right in your Xtrema Baking Dish!

about the author

Holly Bergstrom

Holly Bergstrom

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

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