Turkey Taco Soup

Turkey Taco Soup

|| 5 MIN READ

Ingredients:

  • 1 pound ground turkey
  • 1 packet taco seasoning
  • 1 packet ranch dressing
  • 1 cup of diced tomatoes and juice
  • 1 cup of corn (canned)
  • 1 ½ cups of red kidney beans (cooked) 1 can of red kidney beans works as a substitute
  • 1 cup tomato sauce
  • 1 cup tomatoes diced with peppers
  • 1 cup of Great Northern beans (cooked) 1 can of Great Northern beans works as a substitute

Directions:

  • Brown turkey meat in Xtrema skillet with a little bit of grapeseed or olive oil in the bottom of the pan.
  • Combine rest of ingredients into Xtrema saucepot. Heat on a medium setting.
  • Add browned turkey meat.
  • Once simmering, cook on low heat for 2-3 hours.
  • Serve on a bed of rice or with tortilla chips and a dollop of sour cream on top.

 

 

 

 

about the author

Holly Bergstrom

Holly Bergstrom

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

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