Simple Gyoza Soup

Simple Gyoza Soup

|| 5 MIN READ

Ingredients 

  • 1 tbsp oil

  • 270 g (10 oz) Frozen gyoza

  • 1 tbsp chopped Ginger puree

  • 4 Cloves of garlic (or more, measure with your heart!)

  • 1 tbsp Thai red curry paste

  • 50 g Peanut butter

  • 160 g Sugar snap peas

  • 300 g Vegetables of choice! (We love Baby corn, Bok choy, Snap Peas)

  • 1-1.5 litre Vegetable stock

  • 250 g Dried egg noodles

  • 2 tbsp Dark soy sauce, Reduced sodium

  • Green onion or chili crisp for serving (optional)

Directions

  1. Heat your oil in a large sauté pan. Once hot, add your gyoza and cook for 5 minutes or until golden on the underside.

  2. Move your gyoza to one side of the pan and add your curry paste, garlic and ginger (keep in one area of the pan). Let the paste cook for 2-3 minutes to soften.

  3. Add your peanut butter and gradually stir in your stock, gently stirring so the mixture doesn't become lumpy and the gyoza don't become damaged and break up. 

 

about the author

Holly Bergstrom

Holly Bergstrom

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

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