At Xtrema, our goal is to relieve you of unwanted and unknown toxins so you can slip into the ease of wholesome cooking through one of the oldest and purest methods, reimagined for the everyday kitchen.

While steak may not be as difficult as soufflé to prepare, it has its own intricacies. For instance, there are varying degrees of “doneness,” but when you’re pan frying, it takes mere minutes to transition from one to the next, so precision is key. There are different cuts, different cooking methods and different options for seasoning.

We’ve created a detailed …