Family Classic Breakfast Strata
Holly Bergstrom

Holly Bergstrom

about the author

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

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Family Classic Breakfast Strata

Ingredients:

● 1 lb sausage (or 1 packet of breakfast sausage)
● 6 eggs
● 2 cups milk (we use dairy, but feel free to substitute!)
● 1½ cups cheese
● 6 cups cubed bread
● ½ a white onion
● 2 big handfuls of spinach
● ½ tsp garlic powder
● ½ tsp salt
● ¼ tsp pepper
● Any other vegetables of choice! (optional)
● Butter for dish

 

Directions:


1. Cook sausage in a skillet; drain. Cook onions in the same pan until soft
and slightly browned.
2. Whisk eggs, milk, and seasonings in a large bowl.
3. Add sausage, bread, spinach, and any other vegetables (optional) to your
egg mixture and mix thoroughly.
4. Cover and refrigerate overnight.
5. Grease a Baking dish or Muffin Pan.
6. Bake at 350°F for 40–45 mins (for muffin pan), 50-55 mins (for baking dish)
7. Cool for 10 minutes and serve!

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