Local Honey Cornbread Muffins

Local Honey Cornbread Muffins



½ cup butter melted ( can sub vegan butter also)

½ cup coconut sugar or sugar of choice

¼ cup local honey or maple syrup

2 large eggs beaten

½ teaspoon salt

1 and ½ cups all-purpose flour or almond flour

¾ cup organic ground cornmeal

½ teaspoon baking powder

½ cup plant milk or regular milk


  1. Preheat oven to 400 degrees
  2. Grab your Xtrema all ceramic muffin pan and grease it with coconut oil or line with cupcake liners or silicone liners.
  3. Next, in a medium bowl, mix butter, honey, milk, and eggs.
  4. In separate bowl, whisk together the flour, salt, baking powder, sugar, cornmeal.
  5. Add wet mixture to dry mixture stir until just combined and batter looks light and airy.
  6. Time to fill muffin pan up with around 2/3 full for each .
  7. Bake muffins about 20 to 25 minutes until nice and golden brown!
  8. Take out of oven and serve warm or keep fresh for up to one week!




about the author

Holly Bergstrom

Holly Bergstrom

Holly Jean Bergstrom is the Brand Engagement Manager at Xtrema Cookware. She is a professional makeup artist, health nut, and clean beauty advocate who spends most of her free time creating healthy recipes and dolling ladies up on their wedding days. After losing over 100lbs Holly is on a mission to show how a healthy lifestyle can change your health and change your life. Follow her journey @livefreeandveg

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