Maple Bourbon Infused Banana Bread

Maple Bourbon Infused Banana Bread

|| 5 MIN READ

Ingredients:

1 3/4 cups all-purpose flour
1/4 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1/3 cup butter, softened
2 eggs, well-beaten
2/3 cup sugar
1 cup mashed ripe bananas (about 4 ripe small bananas)
2 TBSP bourbon
2 tbsp Organic Maple Syrup


Directions:

  1. Preheat oven to 350 degrees F.
  2. Grab your Xtrema loaf pan and grease the bottom with coconut oil for less sticking
  3. In a medium-sized bowl, stir together dry ingredients flour, baking soda, baking powder and salt.
  4. In a separate smaller bowl smash bananas and set aside.
  5. In large mixing bowl whip, the butter with an electric hand mixer.
  6. Once butter is nice and fluffy add well-beaten eggs, sugar, and bananas.
  7. Continue to beat this mixture on medium speed for about 3-5 minutes.
  8. Add maple syrup and bourbon and mix for another minutes on medium till well incorporated.
  9. Add dry flour mixture and beat until just combined.
  10. Your mixture is now complete and ready for the oven!
  11. Pour into Xtrema loaf pan and bake for up to an hour or until you test the middle and your baking stick comes out clean without batter.
  12. Pull out of the oven and let it cool completely. This bread can absolutely be served warmed but for maximum flavor serving this a day later will allow all the flavors to meld together!
  13. Enjoy at breakfast, snack time or even as dessert!

about the author

Holly Bergstrom

Holly Bergstrom

Holly Jean Bergstrom is the Brand Engagement Manager at Xtrema Cookware. She is a professional makeup artist, health nut, and clean beauty advocate who spends most of her free time creating healthy recipes and dolling ladies up on their wedding days. After losing over 100lbs Holly is on a mission to show how a healthy lifestyle can change your health and change your life. Follow her journey @livefreeandveg

Recipes Tags

Share this Recipes