Super Simple Sage Stuffing
Holly Bergstrom

Holly Bergstrom

about the author

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

Share this recipe

Super Simple Sage Stuffing

● 4 cups dry bread crumbs
● 2 cups mashed potatoes
● ½ cup melted butter
● ½ cup minced onion
● 1 tsp salt
● 4 tbsp powdered sage
● ½ tsp pepper


Directions:
1. Mix all ingredients in a bowl.
2. Bake in the oven at 350°F for 30-40 minutes or until the top is golden
brown