Vegan Lemon Cake

Vegan Lemon Cake

|| 5 MIN READ

Recipe Notes:

For this recipe we used our 10 inch Versa Skillet to bake this delicious and healthy lemon cake. Super easy to make in our Xtrema Versa skillet of any size depending on how small or large you want to make your cake.  This cake is light, refreshing, and a great end to end any dinner party or night of the week!

Recipe:

*Recipe credit is given to The Whole Foods Plant Based Cooking Show

Link to her full recipe post is right here 

 

 

 

 I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. I am so pleased you have found our site and hope you will join our growing community

 

 

 

 

about the author

Xtrema Pure Ceramic Cookware

Xtrema Pure Ceramic Cookware

Xtrema® redefines healthy cooking by crafting products with the highest integrity and versatility to help cooks everywhere make the best food possible for themselves, their families and their friends. Xtrema® cookware was developed by experts to be a healthy, non-toxic alternative to metal, nonstick or ceramic-coated cookware. Xtrema® cookware is entirely ceramic, from the glaze to the core, for consistent heating and exceptional versatility. Most importantly— unlike cookware that is metal, nonstick, or merely coated in ceramic—Xtrema® will not leach chemicals or metals into food, for a safer cooking experience.

For more information, please visit: https://xtrema.com/pages/pure-ceramic

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