Seafood Paella The Xtrema Way


Seafood and Rice– The Xtrema Version of Paella

This delicious recipe comes to us from our good friend Vinnie, from Brooklyn, NYC. He loves to cook with Xtrema and we thought we would share this wonderful seafood meal with you. It’s a simple dish and it is sure to Wow your guest. We hope you enjoy this and happy cooking. Remember, the Xtrema Way, is the Only Way. Healthy cooking for healthy living!! That’s Xtrema!!!

Sauté 4 cloves of cut garlic and one chopped onion with some olive oil in 5 1/2 Qt sauce pot.

Add one 16 oz can of crushed tomatoes and 8 oz of water. Add fresh basil, oregano, salt and pepper. (Let this cook for 20 minutes.)

Add clams and mussels and cover pot, cook until the clams and mussels open their shells.

Add shrimp until they turn pink and I cook yellow rice separately and add to fish.

Sometimes, I cook Linguine and call that frutti de mare. firm. You can also add a cut up lobster to this dish. If you do add the lobster, put it in the pot along with the mussels. If you need more liquid, you can add water or bottled clam juice.

1lb. large shrimp, 2 lbs. mussels, 2 dozen clams

Paella The Xtrema Way,

The Xtrema Cook


5.5qt Lobster Paella



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Xtrema Pure Ceramic Cookware

Xtrema Pure Ceramic Cookware

Xtrema® redefines healthy cooking by crafting products with the highest integrity and versatility to help cooks everywhere make the best food possible for themselves, their families and their friends. Xtrema® cookware was developed by experts to be a healthy, non-toxic alternative to metal, nonstick or ceramic-coated cookware. Xtrema® cookware is entirely ceramic, from the glaze to the core, for consistent heating and exceptional versatility. Most importantly— unlike cookware that is metal, nonstick, or merely coated in ceramic—Xtrema® will not leach chemicals or metals into food, for a safer cooking experience.

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