Preheat oven to 425 F. Cut your cauliflower into florets. If a floret is pretty large, cut it in half.
Mix all the ingredients for the batter in a bowl. Dip the florets in the batter. Shake them off to remove any excess batter. Place in Xtrema Versa Skillet one by one.
Put the Versa Skillet in the oven for 15 minutes. When that's done, flip the florets over and bake for another 15 minutes. Remove them from the oven and either brush on the buffalo sauce or add a few florets to a bowl and coat with buffalo sauce. You don't want to add all of them at once because you want to keep the crispy layer on.
Place them back in the Versa Skillet and bake them for another 20 minutes. If you'd like them crispier, leave them in for longer. Serve immediately when they're done cooking. If desired, add more buffalo sauce by brushing or drizzling it on.
about the author
Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out.
Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.
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