For this recipe we used our 10 inch Versa Skillet to bake a total of 8 Cookies. We recommend oiling the pan before scooping in the cookie batter. Also, make sure there is some space between each cookie to give them enough room to expand while baking!
*Recipe credit is given to Amy's Healthy Baking*
Link to her full recipe post is HERE
Amy is a California girl who turned her baking hobby into a full-time job. Now, through Amy's Healthy Baking, she teaches beginner (and advanced!) bakers how to make healthy + yummy treats!
Here is a link to her website for more recipes and goodies: