Dublin Fog Latte

Dublin Fog Latte

Ingredients :

  • ¾ cups hot boiling water
  • 1 Irish Breakfast Tea bag or sub another tea bag of your choice
  • ¼ cup milk of choice full fat is best ( we used coconut milk!)
  • 1-2 teaspoons of honey or maple syrup

Instructions:

  1. Place teabag in your Xtrema 1.5-quart Tradition’s Saucepan and allow the bag too steep for 4-5 minutes once water is boiling. ( **You can also steep tea bag in a mug and use your Xtrema teapot to steep tea also)
  1. Once tea is steeped, pour your tea into a mug and heat your milk in your saucepan. Once your milk is heated feel free to use a frothier or Vitamix to frothier your milk after ( **If you don’t have one it will still be delicious just not frothy)
  1. Before pouring your frothy milk on top, pour your sweetener into your tea and stir.
  2.  After, pour frothed milk into tea, scooping out the froth onto top. Enjoy a nice and hot beverage any time of day!
  3.  Sprinkle a little cinnamon or nutmeg on top if desired!

 

     

     

    Dublin Fog Latte

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