Dublin Fog Latte

Dublin Fog Latte

|| 5 MIN READ

Ingredients :

  • ¾ cups hot boiling water
  • 1 Irish Breakfast Tea bag or sub another tea bag of your choice
  • ¼ cup milk of choice full fat is best ( we used coconut milk!)
  • 1-2 teaspoons of honey or maple syrup

Instructions:

  1. Place teabag in your Xtrema 1.5-quart Tradition’s Saucepan and allow the bag too steep for 4-5 minutes once water is boiling. ( **You can also steep tea bag in a mug and use your Xtrema teapot to steep tea also)
  1. Once tea is steeped, pour your tea into a mug and heat your milk in your saucepan. Once your milk is heated feel free to use a frothier or Vitamix to frothier your milk after ( **If you don’t have one it will still be delicious just not frothy)
  1. Before pouring your frothy milk on top, pour your sweetener into your tea and stir.
  2.  After, pour frothed milk into tea, scooping out the froth onto top. Enjoy a nice and hot beverage any time of day!
  3.  Sprinkle a little cinnamon or nutmeg on top if desired!

 

     

     

    about the author

    Holly Bergstrom

    Holly Bergstrom

    Holly Jean Bergstrom is the Brand Engagement Manager at Xtrema Cookware. She is a professional makeup artist, health nut, and clean beauty advocate who spends most of her free time creating healthy recipes and dolling ladies up on their wedding days. After losing over 100lbs Holly is on a mission to show how a healthy lifestyle can change your health and change your life. Follow her journey @livefreeandveg

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