1 cup dried Cranberry, (below how to hydrate cranberries)
1 teaspoon pure vanilla extract
2 tablespoons gluten free flour
2 teaspoons ground cinnamon
2 tablespoons light brown sugar
1 teaspoon nutmeg
½ cup Cranberry Water
½ cup gluten-free Flour
¼ cup crushed Walnuts
1 cup gluten-free cooking oats
½ cup light brown sugar
½ tablespoon ground cinnamon
3 tablespoons pure Organic Coconut oil, melted
2 tablespoons unsalted nondairy butter, melted
Preheat oven to 375ºF.
Peel and Slice apples and plums into bite size pieces, keep the skin on the plums. Add fruit in a large Ovenex Bowl, and sprinkle with cranberries, flour, cinnamon, light brown sugar, nutmeg and reserved cranberry water.
Toss until everything is evenly coated, then place it in the one - 2 Qt Stoneware Baking Dish or use two -1 Qt Stoneware Baking Dishes.
Prepare topping by melting butter and coconut oil together.
Pour into a bowl and add in the rest of the topping ingredients. Mix it well and until everything is combined.
Sprinkle topping on top of fruit evenly.
Bake at 375º F for about 35 minutes.
When the fruit start to bubble, it is done. You can turn the oven on broiler and keep it under a broiler for 3 minutes, just so the topping could get crispier.
Allow it to cool down at least for 10 minutes before serving. Serve with Vanilla ice-cream or similar.
Hydrate Cranberries:Measure out the amount of cranberries needed and pour them into a bowl or a pot. Pour boiling hot water over the cranberries to cover them all completely. You will need only 1/2 cup of liquid for this recipe. Cover your bowl or a pot to keep in the heat.
Let sit for about 15 to 20 minutes.
about the author
Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out.
Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.
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