Slice a diamond like pattern into the top rind of the brie. Place in Xtrema 7 inch skillet or any size skillet depending on the size of your brie wheel.
Next, Push the garlic and rosemary sprigs into the cuts of the wheel. Drizzle over the honey generously. Place the cheese in the oven and allow to bake until the cheese has just melted, 7-9 minutes until cheese is bubbling from the slices.
Remove from the oven and serve immediately with bread or crackers of your choice directly in your Xtrema skillet for a oven to table appetizer!
about the author
Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out.
Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.
It’s messy. It’s fun. The vegetables fall, food goes flying, there are laughs in the process as much as around the table. And if our safe cookware gets your family laughing at the kitchen table or brings you peace of mind when cooking for yourself, we’ve succeeded.