Preheat Xtrema skillet on low. Once warm, use cooking spray of your choice. Fry eggs, flipping once.
Mix sun dried tomatoes and feta. Spread feta mixture on naan.
Warm naan in oven or on the stove top for a few minutes
Add the eggs and top with lots of fresh cold spinach. If desired, top with avocado and turkey bacon
Wrap the Naan up and then serve.
about the author
Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out.
Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.
It’s messy. It’s fun. The vegetables fall, food goes flying, there are laughs in the process as much as around the table. And if our safe cookware gets your family laughing at the kitchen table or brings you peace of mind when cooking for yourself, we’ve succeeded.