Pasta Salad

Pasta Salad


Serves: 6


  • 16 ounces Pasta (Tricolor, gluten free or farfalle)
  • 1 English Cucumber, diced
  • 3 Roma Tomatoes, cored and diced
  • 1/2 cup sliced Kalamata olives
  • 1/4 cup Green Olives
  • 1/4 Red onion, peeled and diced
  • 2 tablespoons fresh parsley, chopped
  • 1 cup Feta Cheese + for garnish

Lemon Vinaigrette:

  • 1/4 cup extra virgin olive oil
  • 1 tablespoon freshly-squeezed lemon juice
  • 2 Garlic cloves, crushed and minced
  • 1 teaspoon Crushed red pepper flakes
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Salt, or to taste


  1. Cook the pasta al dente in a large pot of salted water according to pasta package instructions.
  2. Drain pasta through the colander, then rinse under cold water until it’s no longer hot.
  3. Transfer the pasta to a large mixing bowl.
  4. Whisk all ingredients together for the vinaigrette until well combined.
  5. Add cucumber, tomatoes, sliced olives (you may toss a few unsliced), red onion and parsley to the mixing bowl with pasta, then drizzle the vinaigrette evenly. Toss until all of the ingredients are evenly coated with the dressing. Add Feta Cheese and lightly toss.
  6. Garnished with extra feta cheese, if desired. Serve immediately.

about the author

Xtrema Pure Ceramic Cookware

Xtrema Pure Ceramic Cookware

Xtrema® redefines healthy cooking by crafting products with the highest integrity and versatility to help cooks everywhere make the best food possible for themselves, their families and their friends. Xtrema® cookware was developed by experts to be a healthy, non-toxic alternative to metal, nonstick or ceramic-coated cookware. Xtrema® cookware is entirely ceramic, from the glaze to the core, for consistent heating and exceptional versatility. Most importantly— unlike cookware that is metal, nonstick, or merely coated in ceramic—Xtrema® will not leach chemicals or metals into food, for a safer cooking experience.

For more information, please visit:

Recipes Tags

Share this Recipes