8 heads baby Bok Choy, trimmed and sliced into quarters
2 Tbsp. Water
Salt to taste
Heat the 10" skillet over medium heat for a minute, add oil and the garlic, stir-fry for about a minute.
Add sliced green onions, and saute for one minute, then add in the Bok Choy quarters, and cook for 2 minutes, turning the Bok Choy quarters at least one time.
Add in 2 tablespoons of water and cover the skillet.
Cook under the lid for about 3 minutes or until the green parts of the leaves turn bright green and the stalks become slightly translucent.
Sprinkle with sea salt to taste and serve.
Wash baby Bok Choy thoroughly with cold water after quartering it.
You may use Kauai Salt (Hawaiian) or Himalayan (Pink) Salt for the best health benefits.
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