Boil 3 cups of water with potatoes for 10-12 minutes, or until tender in Xtrema Saucepan. When the pairing knife goes through without resistance, the potatoes are ready.
Grease the Xtrema 10" Braiser Skillet with Olive Oil all around.
Drain the potatoes and place them in the skillet. Using the bottom of a heavy, medium or smaller glass gently press the potatoes. Do not smash them, just lightly break.
Add sea salt on each potato and ground black pepper.
Take the leaves off sprigs and sprinkle on top of the potatoes, making sure to keep them on the potatoes.
Drizzle with remaining tablespoon of the olive oil.
Bake them under the lid for 15 minutes in the preheated oven, then take the lid off and bake 15 more minutes. For a crispier option: Turn the broiler for a minute or so, or until the potatoes are lightly golden brown.
Red or purple small new potatoes might be used, or a mixture of all together.
You may substitute thyme, or rosemary with chives, or parsley.
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Xtrema Pure Ceramic Cookware
Xtrema® redefines healthy cooking by crafting products
with the highest integrity and versatility to help cooks
everywhere make the best food possible for themselves,
their families and their friends. Xtrema® cookware was developed by experts to be
a healthy, non-toxic alternative to metal, nonstick or
ceramic-coated cookware. Xtrema® cookware is entirely
ceramic, from the glaze to the core, for consistent
heating and exceptional versatility. Most importantly—
unlike cookware that is metal, nonstick, or merely
coated in ceramic—Xtrema® will not leach chemicals or
metals into food, for a safer cooking experience.
It’s messy. It’s fun. The vegetables fall, food goes flying, there are laughs in the process as much as around the table. And if our safe cookware gets your family laughing at the kitchen table or brings you peace of mind when cooking for yourself, we’ve succeeded.