Spiced Carrot Fries

Spiced Carrot Fries



  • 12 large carrots
  • 2-2 1/2 tablespoons olive or oil of choice
  • 2 teaspoons paprika
  • 2 teaspoons of chili powder
  • 2 teaspoons of cumin powder
  • 4 cloves garlic, crushed or 2 cubes of frozen garlic
  • 1 teaspoon cayenne pepper
  • salt, to taste
  • pepper, to taste

 Prepare the Carrot Fries

  1. First, preheat your oven to 425-degree Fahrenheit
  2. Next, cut carrots in half widthwise and cut each half into quarters. Each carrot when cut should make around eight or nine fries per carrot.  Place them into a large bowl after cut into fries.
  3. Time to spice things up add the oil, paprika, cumin powder , chili powder, garlic, cayenne pepper, salt, and pepper. Toss all together to make sure each carrot is well coated and seasoned!
  4. Next, spread carrots in a single layer, on your 12- or 10-inch Xtrema skillets.  Allow enough space  between them for each fry to bake evenly and get nice and crispy!
  5. Place in oven and bake for 30 minutes on each side or until golden brown!
  6. Enjoy with any main course for a veggie side dish everyone will love! Serve directly in your Xtrema skillet for easy cleanup.


about the author

Xtrema Pure Ceramic Cookware

Xtrema Pure Ceramic Cookware

Xtrema® redefines healthy cooking by crafting products with the highest integrity and versatility to help cooks everywhere make the best food possible for themselves, their families and their friends. Xtrema® cookware was developed by experts to be a healthy, non-toxic alternative to metal, nonstick or ceramic-coated cookware. Xtrema® cookware is entirely ceramic, from the glaze to the core, for consistent heating and exceptional versatility. Most importantly— unlike cookware that is metal, nonstick, or merely coated in ceramic—Xtrema® will not leach chemicals or metals into food, for a safer cooking experience.

For more information, please visit: https://xtrema.com/pages/pure-ceramic

Recipes Tags

Share this Recipes