Turkey Burrito Bowls with Rice

Turkey Burrito Bowls with Rice

|| 5 MIN READ

Ingredients:

  • 1 pound ground turkey
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder or flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 4 cups of rice
  • 7 cups of water
  • 1/2 cup of shredded cheese
  • 1 head of lettuce, sliced
  • 2 tomatoes, sliced
  • 1 cup of black or pinto beans
  • optional: avocado

Directions:

  • In a medium Xtrema skillet, brown ground turkey.
  • In a large Xtrema saucepan, bring the 7 cups of water to a boil.
  • Once boiling, add rice, and cook until done.
  • Once browned, add chili powder, cumin, paprika, onion flakes, garlic powder, cayenne pepper, and 2 tablespoons of water to turkey. Mix well, add beans, and simmer on low for 5 minutes. Remove from heat.
  • Remove rice from heat when done.
  • Scoop rice into ceramic bowls, top with meat mixture, cheese, lettuce, and tomatoes. Enjoy!

 

 

about the author

Holly Bergstrom

Holly Bergstrom

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

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