Vietnamese Steak Bowls

Vietnamese Steak Bowls

|| 5 MIN READ

Ingredients:

• 4 cloves of garlic
• 2.5 tablespoon sriracha
• 2 tablespoon soy sauce
• 8 oz diced steak
• 3.5 oz shredded carrots
• 1 cup Jasmine rice
• 1 diced cucumber 
• 1 tbsp Mayonnaise
• 1 tsp sugar (or omit if sugar free)
• 1 tbsp butter
• Avocado oil 
• Salt and pepper to taste

    Directions:

    1. Place rice in a sieve and rinse until water runs clear. Place in a Xtrema 1.5 quart sauce pan with 1 cup water and a pinch of salt. Bring to a boil, then cover and reduce heat to a low simmer. Cook until rice is tender. Keep covered off heat until ready to serve.
    2. Peel and finely chop garlic. Place diced steak in a medium bowl and pat dry with paper towels. Toss with Soy Sauce, half the garlic, 1 tsp sugar, pepper, and a large pinch of salt. Set aside to marinate.
    3. In a small bowl, combine mayonnaise, sriracha, 1 tsp water, and as much remaining garlic as you’d like. Season with salt.
    4. Peel and grate carrot. Halve cucumber lengthwise, then thinly slice into half-moons. In a small bowl, combine cucumber, vinegar, ½ tsp sugar, and a pinch of salt. Set aside to pickle.
    5. Once rice is done, heat a drizzle of oil in a Xtrema 10inch skillet over low/medium heat. Add steak and cook, stirring occasionally, until browned and cooked through. Turn off heat.
    6. Fluff rice with a fork.  Divide rice between bowls and top with steak, grated carrot, pickled cucumber, and sriracha mayo.

     

     

    about the author

    Erik Bergstrom

    Erik Bergstrom

    Erik Bergstrom is the Digital Media Manager at Xtrema Cookware, and he oversees the online presence of the company! Erik has personally seen family members struggle with chronic illness, and it fuels his passion for helping others understand the importance and value of cooking clean. Erik enjoys cooking, educating, and creating healthy meals for his friends and family. He is always seeking out new information from wellness professionals to grow his knowledge of what toxins do to the human body and the value of cooking without them!

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